Restaurant & Cafe “Cattleya” on the 1st floor of Hotel Grand Palace will hold “Miyagi gourmet & autumn fruit dessert buffet” from September 1, 2019 (Iidabashi, Chiyoda-ku, Tokyo) to October 14 (Monday and Holiday).

In addition to the Miyagi Prefecture forest chicken and vegetables stewed in tomato and Kesennuma swordfish sauteed in butter, we also serve fried rice with oyster-ankake of wheat gluten and bok choy, and the Miyagi Prefecture silver salmon. There are tarts and mousses using seasonal fruits in the dessert corner.

Miyagi gourmet & autumn fruit dessert buffet

Period: September 1, 2019 (Sunday) ~ October 14, 2019 (Monday and Holiday)

Lunch buffet 11:30 ~ 14:00
Price: Adult ¥3,400/Senior discount (65 years or older) ¥3,000/Child (7 ~ 12 years old) ¥1,900/Infant (4 ~ 6 years old) ¥1,050

Dinner buffet 17:30 ~ 21:30
Price: Adult ¥5,000/Senior discount (65 years or older) ¥4,500/Child (7 ~ 12 years old) ¥2,500/Infant (4 ~ 6 years old) ¥1,450

*Each of the above charges is for one person. Service charge and consumption tax included.
*Some menus are different for lunch and dinner.
*The arrival of ingredients may be delayed due to weather conditions. We appreciate your understanding in advance.
*All the images are just images.

Reservations and inquiries can be made here.
https://www.grandpalace.co.jp/restaurant/cattleya.html
TEL 03-3264-1111 (Representative)
1-1, Iidabashi 1, Chiyoda-ku, Tokyo