Daiichi Hotel Tokyo Seafort 1F Restaurant Grand Cafe “Spring Buffet”

[Date] March 1, 2020 – May 31, 2020
[Price]
◇Lunch 11: 30 ~ 15: 00 (Last order 13: 30) 90 minutes limit Sat, Sun, holidays only
Adult: 3,600 yen Elementary school students: 2,100 yen
Infants (3 years or older): 1,300 yen Senior (65 years of age or older): 3,400 yen

◇Dinner 17: 30 ~ 21: 00 (Last entry 19: 30) 120 minutes limit
Adult: 4,900 yen, Elementary school student: 2,600 yen,
Children: 1,600 yen, Senior: 4,600 yen

*The above price includes all-you-can-drink soft drinks.
All-you-can-drink including alcohol is available for an additional 1,800 yen.

[Lunch and dinner]
Cold dishes, salads (12 different dressings), bread, fruits, ice
Ravioli stew, white fish steamed in wine, white sauce, prawns dressed in mayonnaise, almond-flavored,
Mashed potatoes and meatballs, clams steamed in white wine, pork and vegetables flavored with wine vinegar,
Spinach and bacon mixed with western style egg, clam chowder, warm vegetables, etc.