“Spring buffet” at Dai-ichi Hotel Tokyo Seafort Restaurant Grand Cafe
Daiichi Hotel Tokyo Seafort 1F Restaurant Grand Cafe “Spring Buffet”
[Date] March 1, 2020 – May 31, 2020
◇Lunch 11: 30 ~ 15: 00 (Last order 13: 30) 90 minutes limit Sat, Sun, holidays only
Adult: 3,600 yen Elementary school students: 2,100 yen
Infants (3 years or older): 1,300 yen Senior (65 years of age or older): 3,400 yen
◇Dinner 17: 30 ~ 21: 00 (Last entry 19: 30) 120 minutes limit
Adult: 4,900 yen, Elementary school student: 2,600 yen,
Children: 1,600 yen, Senior: 4,600 yen
*The above price includes all-you-can-drink soft drinks.
All-you-can-drink including alcohol is available for an additional 1,800 yen.
[Lunch and dinner]
Cold dishes, salads (12 different dressings), bread, fruits, ice
Ravioli stew, white fish steamed in wine, white sauce, prawns dressed in mayonnaise, almond-flavored,
Mashed potatoes and meatballs, clams steamed in white wine, pork and vegetables flavored with wine vinegar,
Spinach and bacon mixed with western style egg, clam chowder, warm vegetables, etc.
Nachos-style fried potatoes, spicy red curry, black curry, etc.
Deep fried cheese and bolognese, beef and chicken meatballs in tomato sauce, paella style pilaf or dry curry,
Colorful Petite Corn Tree, etc.
Roast Beef & Porchetta
Teppanyaki with dip cheese sauce (Dinner only)
*The contents may be changed depending on the availability.
[More! Golden Week special menu]
5/2 (Sat) ~ 6 (Wed) Limited Time Menu
Omelet rice, Neapolitan, fried chicken, mini corn dogs
*The price is the same as above during Golden Week.
Please see here for details.
Daiichi Hotel Tokyo Seafort
2 -3 -15 Higashi Shinagawa, Shinagawa-ku