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Japan Buffet Association

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Organization
Organization of association

Directors

Representative Director Touryuu
A buffet critic and a gourmet journalist. He was born in Taiwan in 1976, and took Japanese citizenship later.
He started to eat various food since he was Grade 12. He loves buffet, French, sweets, and hotels most of all. He won the “TV champion” by TV Tokyo in 2002 and 2007.
He is also the individual author of Yahoo! News, a guide of “All About”, and an advisor of “Tokyo CHEFS” of Japan All Japan Chefs Association. Moreover, he was featured by few TV programs and magazines, and works as an examiner of food contests, and more.

Director Kenichi Miyahara
Deputy Director of Imperial Hotel Tokyo

Director Mieko Okuzono
Manager of Sales planning / Individual Sales of InterContinental Tokyo Bay

Director Testuya Akihama
Manager of food and beverage department of The Prince Sakura Tower Tokyo, Grand Prince Hotel Takanawa, Grand Prince Hotel New Takanawa, and Arisugawa Shimizu

Director Takashi Naitou
President and CEO of ESF Co.,Ltd.

Supervisor Yoshiaki Hashimoto
Secondary General Manager and the head of restaurant department of Hotel new Hankyu Osaka

 

Advisory Board

Kazuo Suzuki
Executive Pastry Chef of Westin Tokyo Hotel

Isamu Tsukuda
Former Secondary Executive Chef of InterContinental Tokyo Bay

Masashi Mizuguchi
Executive Chef of Hilton Tokyo Odaiba

Masaki Shiratioi
The chef of “The Imperial Viking SAL”, a restaurant at Imperial Hotel Tokyo

 

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