Organization of association
Representative Director Touryuu
A buffet critic and a gourmet journalist. He was born in Taiwan in 1976, and took Japanese citizenship later.
He started to eat various food since he was Grade 12. He loves buffet, French, sweets, and hotels most of all. He won the “TV champion” by TV Tokyo in 2002 and 2007.
He is also the individual author of Yahoo! News, a guide of “All About”, and an advisor of “Tokyo CHEFS” of Japan All Japan Chefs Association. Moreover, he was featured by few TV programs and magazines, and works as an examiner of food contests, and more.
Director Kenichi Miyahara
Deputy Director of Imperial Hotel Tokyo
Director Mieko Okuzono
Manager of Sales planning / Individual Sales of InterContinental Tokyo Bay
Director Testuya Akihama
Manager of food and beverage department of The Prince Sakura Tower Tokyo, Grand Prince Hotel Takanawa, Grand Prince Hotel New Takanawa, and Arisugawa Shimizu
Director Takashi Naitou
President and CEO of ESF Co.,Ltd.
Supervisor Yoshiaki Hashimoto
Secondary General Manager and the head of restaurant department of Hotel new Hankyu Osaka
Executive Pastry Chef of Westin Tokyo Hotel
Former Secondary Executive Chef of InterContinental Tokyo Bay
Executive Chef of Hilton Tokyo Odaiba
The chef of “The Imperial Viking SAL”, a restaurant at Imperial Hotel Tokyo